ICECREAMS

Starches

Starches [Modified Food Starches]

  • Starch Applications: Sauces, Pie Fillings, Tin Food, Marinades, Salad Dressings, Yogurt
  1. bowells
  2. yogut
  3. pie
UNMODIFIED MAIZE STARCHES
Amyral® Oiled Moulding StarchOiled Moulding StarchA finely powdered, creamy maize starch containing a small portion of food grade mineral oil. It is specifically designed for confectioner’s moulding.Confectionery, moulding
Amyral® Food Grade StarchYellow CornstarchA thick boiling maize starch. It is a fine, creamy, odourless powder with a slight characteristic taste. It is derived from the wet milling of maize, and it receives special refining and washing treatment to ensure the maximum puritySoups, baking, bulking agent, canning, herb & spice carrier, chemicals, noodles, chewing gum, condiments, confectionery, cosmetics, dehydrated foods, dry mixes, food powders, gravies, pharmaceuticals, puddings, sauces
Amyral® Low Moisture Food Grade StarchYellow Cornstarch Low MoistureA thick boiling maize starch. It is a fine, creamy, odourless powder with a slight characteristic taste. It is derived from the wet milling of maize, and has been highly refined and then dried to a low moisture content.Soup and gravy powders, baking, bulking agent, canning, herb & spice carrier, chemicals, chewing gum, condiments, confectionery, cosmetics, dehydrated foods, dry mixes, food powders, gravies, pharmaceuticals
Amyral® Food Grade StarchWhite CornstarchA thick boiling maize starch. It is a fine, white, odourless powder with a slight characteristic taste. It is derived from the wet milling of maize, and it receives special refining and washing treatment to ensure the maximum purityThickening, baking, bulking agent, canning, herb & spice carrier, chemicals, noodles, chewing gum, condiments, cosmetics, dehydrated foods, dry mixes, food powders, gravies, puddings, sauces, soup & gravy powders
Amyral® Low Moisture Food Grade StarchWhite Cornstarch Low MoistureA thick boiling maize starch. It is a fine, white, odourless powder with a slight characteristic taste. It is derived from the wet milling of maize, and has been highly refined and then dried to a low moisture content.Soup and gravy powders, baking, bulking agent, canning, herb & spice carrier, chemicals, chewing gum, condiments, confectionery, cosmetics, dehydrated foods, dry mixes, food powders, gravies, pharmaceuticals
Amyral® Pharmaceutical StarchWhite Pharmaceutical StarchA fine, white, odourless maize starch derived from white maize which has received special treatment during refining and washing. This ensures the maximum purity and quality required for pharmaceutical applications.Pharmaceuticals
Amyral® Brewing StarchBrewing StarchA fine, creamy, odourless maize starch powder. It is derived from the wet milling of maize, and has been highly refined.Brewing
Amyral® Waxy StarchWaxy Maize StarchA fine, creamy, odourless powder with a slight characteristic taste. It is derived from the wet milling of waxy maize, and it receives special refining and washing treatment to ensure the maximum purity and quality required of an edible starch.Snacks
Amyral® Powdered StarchYellow Industrial StarchAn unmodified, creamy maize starch powder, recommended for industrial use when high viscosity is required.Adhesives, corrugated board, laundry, paper production, textile sizing
Amyral® Powdered StarchWhite Industrial StarchAn unmodified, white maize starch powder, recommended for industrial use when high viscosity is required.Adhesives, corrugated board, laundry, paper production, textile sizing
MODIFIED MAIZE STARCHES
Styclor® Acid Modified StarchStyclor® 80A highly acid-modified edible maize starch. When heated in water it thickens to apeak viscosity, which thins with further cooking. On cooling, the solution thickens rapidly and sets to a firm gel.Confectionery, frozen desserts, paper production, textile sizing
Styclor® Acid Modified StarchStyclor® 60A medium acid-modified edible maize starch. When heated in water it thickens to a peak viscosity, which thins with further cooking. On cooling, the solution thickens rapidly and sets to a firm gel.Confectionery, frozen desserts, paper production, textile sizing
Stygel® FS Pregelatinised StarchStygel® FSIs a pregelatinised starch made from unmodified edible maize starch. Stygel® FS is cold water swelling and commonly used as a thickening agent.General Foods
Stygel® T Pregelatinised StarchStygel® TA pregelatinised starch made from unmodified maize starch. Stygel® T is cold water swelling and commonly used as a binder.Chemicals, briquetting
MODIFIED WAXY MAIZE STARCHES
Styclor® Acid Modified StarchStyclor® 80 WaxyA highly acid-modified edible maize starch produced from waxy maize starch. When heated in water it thickens to a peak viscosity, which thins with further cooking.Gummed tape, adhesives, confectionery
Stygel® W Pregelatinised StarchStygel® WA cold water, swelling, unmodified, waxy maize starch with high viscosity and good clarity. Does not gel. Provides extra puff in extruded snacks.Extruded snacks, confectionery
Stygel® M Pregelatinised StarchStygel® MA cold water swelling modified waxy maize starch with good heat and shear stability. Stable under moderate processing conditions. Suitable for low to medium acid foods.Instant sauces, bakery fillings, instant custards
Stygel® H Pregelatinised StarchStygel® HA cold water swelling modified waxy maize starch with enhanced heat and shear stability. Stable under severe processing conditions. Suitable for high acid foods.Fruit pie fillings, mayonnaise, salad dressings, yoghurt
Stycros M® Speciality StarchStycros M®Short textured gel with a good mouthfeel. Suitable for retorted products. Will not form a rigid gel on cooling.Canned beans and spaghetti, soups, sauces, baby foods, cream style corn, canned mushrooms.
Stycros H® Speciality StarchStycros H®Suitable for use in low pH products with high shear processing conditions. Short textured clear soft gels.Mayonnaise, salad dressings, mustard, pickles, chilli and sweet & sour sauces.
Stycros HH® Speciality StarchStycros HH®Suitable for use in low pH products with high shear processing conditions. Short textured clear soft gels.Mayonnaise, salad dressings, mustard, pickles, chilli and sweet & sour sauces.
Stytex Acid Modified StarchStytex 50A modified starch produced from waxy maize for textile useTextiles
Stywax Speciality StarchStywax AWHA food grade, modified waxy maize starch for applications requiring freeze thaw stability, non-gelling, glossy pastes, and a tolerance for acidity, heat and shear. Suitable down to a pH of 2.5Sauces, Frozen Foods, Canned Foods, Dairy Desserts, Fruit Toppings, Mayonnaise
Stywax Speciality StarchStywax AWMA food grade, modified waxy maize starch for applications requiring freeze thaw stability, non-gelling, glossy pastes, and a tolerance for acidity, heat and shear. Suitable down to a pH of 4.0Sauces, Frozen Foods, Gravies, Custards, Canned Foods, Dairy Desserts
MODIFIED CASSAVA STARCH
Styflo CSStyflo CSSuitable for retorted products. Freeze-thaw stable with good gloss, clarity and mouthfeel. Will not form rigid gels on cooling.Soups, frozen products, dairy desserts and custards, canned products, meat pie fillings
ACID CONVERTED GLUCOSE SYRUPS
Hyclear® Glucose Syrup42 Special LowA low-conversion glucose syrup, used in both food and industrial applications where increased body and viscosity are required.Coffee creamer, coffee, spray drying
Hyclear® Glucose SyrupNeutral 43A medium conversion, high viscosity glucose syrup which can be used in the pharmaceutical industry.Baking, chewing gum, confectionery, dairy products, general foods, pharmaceuticals
Hyclear® Glucose SyrupStd 43A medium conversion, medium viscosity glucose syrup.Baking, breakfast cereals, confectionery, dairy products, pharmaceuticals
Hyclear® Glucose SyrupStd 44A higher solids medium-conversion, high viscosity glucose syrup.Baked goods, chewing gum, confectionery, dairy products, general foods
Hyclear® Glucose SyrupHigh AngleA low-conversion glucose syrup, used both in food and industrial applications where increased body and viscosity are required.Confectionery, water ice sorbets
Hyclear® Glucose SyrupHDEA high conversion, highly fermentable glucose syrup produced by the “acid-enzyme” method.Baking, beverages, condiments, dairy products, frozen foods, pickles, preserves, confectionery
Hyclear® Glucose SyrupGlucose 45A medium conversion, high viscosity glucose syrup.Baked goods, chewing gum, confectionery, dairy products, general foods
ENZYME CONVERTED GLUCOSE SYRUPS
Alidex 30® SyrupAlidex 30®A low DE syrup used extensively in spray-drying operations where the lowest possible DE’s are required. The relatively low DE enables the low-humectancy properties required for this operation to be exploited.Coffee, creamers, flavour agents, fruit juice, spray drying
POWDERED GLUCOSE
Dridex 9® Powdered MaltodextrinDridex 9®A low converted maize starch hydrolysate called a maltodextrin. This Maltodextrin is a white powder with a bland flavour. The low DE makes it ideal as a carrier in applications where low moisture pick up is required.Baking, beverage powders, coffee, dehydrated foods, frozen desserts, ice cream, soup & gravy powders, sports /energy drinks